500 grams mince
carrot, celery, onion, 1/2 a cabbage and any other vegetables you have lying around
100 grams brown rice
1 tsp curry powder
Chop up vegetables and put into wok, cook until cabbage is reduced.
Add rice and curry powder, add water so that the rice can cook sufficiently (remember that brown rice needs more water than white)
Serve when rice is cooked